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Molasses Cookie Recipe – Molasses cookies are a delicious treat that combines ginger, cinnamon, and the rich sweetness of Molasses with warm, aromatic spices of cloves. These cookies are soft, chewy, and perfect for any occasion, from holidays to everyday enjoyment. With their deep taste and comfortable texture, they are easy and incredibly satisfying.

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The dough is cold for enhanced taste, rolled into sugar for a delightful crust, and cooked for perfection. Whether it is wearing clothes with plain or icing or filling, Molasses cookies are a timeless classic that promises to bring happiness to your kitchen and a smile to everyone’s face

Molas Cookies are a classic treat known for their deep, rich taste and soft, chewy texture. “Molasses cookie recipe-” ginger, cinnamon, and cloves combine the strong sweetness of jaggery with hot, spicy undertones. Perfect for holidays or any time of the year, these cookies provide an indulgent taste of home-baked goodness. This recipe is simple to follow, ensuring delightful results for bakers of all skill levels.

Cookies are characterized by their dark color, acute taste and delightful aroma of spices. Whether it is enjoyed by plain or dressed with sugar dust, these cookies are a timely favorite.

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Prep Time 20

Cook Time 12

Resting Time 1

Total Time 1 32

Course Dessert

Cuisine American

Servings 24

Calories 120 kcal

Equipment

1 Mixing bowls
1 Electric mixer or hand whisk
1 Measuring cups and spoons
1 Baking sheets
1 Parchment paper
1 Cooling rack

Ingredients

2 ¼ cups purpose flour
½ cup unsalted butter
⅓ cup granulated sugar
½ cup brown sugar
⅓ cup molasses
1 large egg
1 tbsp baking soda
1 tbsp ground ginger
1 tbsp ground cinnamon
½ tbsp ground cloves
¼ tbsp salt

Instructions

Mix FlourCream butter and sugars: in a large bowl, soft butter, granular sugar, and brown sugar cream together to light and alcoholic.Add wet ingredients: beat in jaggery and eggs, mix until it is completely involved.Mix dry ingredients: In a separate bowl, mix the dough together, baking soda, ginger, cinnamon, cloves and salt.Mix the mixtures: Gently add dry material to a wet mixture, stirring up to a soft flour form.
Cool flourSize the dough into a disk and wrap it in plastic rap.Cold for at least 1 hour to enhance and enhance the taste.
Prepare for BakingPreheat Oven: Preheat your oven at 350 ° F (175 ° C). Line baking sheets with parchment paper.Form flour balls: Scoop the small portion of the dough (about 1 tbsp each) and roll in the balls.Coat in Chinese: Roll each dough ball to coat in grain sugar.
Bake Place the flour balls on the prepared baking sheet, separate them 2 inches.For 10–12 minutes, or until the edges are set, but the centers remain soft.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to the cooling rack

Notes

Use fresh spices: Fresh spices ensure a bold and vibrant taste. Do not overbake: A little underbaking prevents cookies from soft and chewing. Cold flour properly: It is necessary to chill the dough to maintain its size during baking. Adjust the sweetness: Roll the cookies in a cinnamon-chinese mixture for a sweet, spicy crust. Uses with jaggery: Use light or dark jaggery for different intensities of taste.

Keyword Molasses cookie recipe

Nutrient	Amount per Serving
Calories	120 kcal
Total Fat	4g
Saturated Fat	2g
Cholesterol	15mg
Sodium	80mg
Total Carbohydrates	20g
Dietary Fiber	1g
Sugars	12g
Protein	1g

1. Rich jaggery:

providing an indication of primary taste, deep sweetness, and bitterness.

2. Hot spices:

A harmonious mixture of ginger, cinnamon, and cloves.

3. Butter Undertone:

Combine prosperity and increase the chewing texture.

4. Balanced sweetness:

Brown sugar complements jaggery, while granulated sugar adds a crisp exterior layer.

FAQs

Q. Can I freeze flour?

A. Yes, you can freeze flour for up to 3 months. Melting in the refrigerator before baking.

Q. Why is my flour sticky?

A. The viscous flour may require additional chilling or a light dusting of flour during handling.

Q. How should I store cookies?

A. Store in an airtight container at room temperature for a week.

Q. Can I replace Molasses?

A. Dark corn syrup or honey can be used, but the taste will be different.

Q. What is the best way to get uniform cookies?

A. Use a cookie scoop for equally shaped parts.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.

Molasses Cookie Recipe

Molasses cookie recipe