Levain Cookie Recipe – A Levain cookie is a thick, moist, soft, and rich cookie made initially at the renowned Levain Bakery in New York City. People recognize these cookies by their large size, the nice crunch on their outsides, and the smooth, gooey dough inside. Though usually made with chocolate chips and walnuts, Levain cookies are perfect for cookie fans who adore both a buttery soft texture and a hint of crunch.
The simple and big style that they have makes them seem homemade. Both right out of the oven and barely warmed, Levain cookies are about the perfect blend of sweetness and texture, so they are always a hit among baking fans.
Levain Cookie Recipe
The delicious Levain Cookie Recipe is based on the original cookies from Levain Bakery in New York. Because they are big, have crunchy edges, and a wonderfully gooey center, chocolate chip cookies make the best dessert for some. Chocolate chips and walnuts combine to give these cookies a crisp taste as well as a soft filling. Because they are made with big, chunky portions of dough, the Levain cookies Recipe has a distinctive bakery look and taste. Whatever way you eat it, fresh or warm, this recipe offers the pleasure of Levain Bakery in your kitchen.
Levain Cookie Recipe
Equipment
- 1 Mixing bowls
- 1 Electric mixer or hand whisk
- 1 Baking sheet
- 1 Parchment paper
- 1 Ice cream scoop or spoon
- 1 Cooling rack
Ingredients
- 1 cup unsalted butter, cold and cubed
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ½ cups purpose flour
- 1 tbsp baking powder
- ½ tbsp baking soda
- ½ tbsp salt
- 1 ½ cups semisweet chocolate chips
Instructions
- Start heating the oven to 375°F (190°C) before cooking. Lay out parchment paper onto the baking sheet.
- Mix the cold cubed butter with the two types of sugar until they are just even in mixture; do not mix any longer than needed.
- Do not add more than one egg at a time, but mix the batter briefly after each one.
- Gradually mix flour, baking powder, baking soda and salt into the buttery mixture until you have a dough.
- Using a spatula or your hands, add chocolate chips and walnuts to your batter.
- Pick up small amounts of dough (approximately 1/4 cup per ball) and set them on the cookie sheet so they do not touch.
- If you choose, chill the dough balls in the refrigerator for 15–20 minutes.
- Bake until the edges turn golden brown and the center is not fully set which will take about 10–12 minutes.
- Wait for 10 minutes on the wire rack before enjoying
Notes
Levain Cookie Nutrition
| Nutrient | Amount |
| Calories | 450–500 kcal |
| Protein | 6–8 g |
| Carbohydrates | 50–55 g |
| Fat | 25–30 g |
| Fiber | 2–3 g |
| Sugar | 30–35 g |
| Cholesterol | ~60 mg |
Flavour Profile of Levain Cookie Recipe
1. Buttery and unforgettable –
Butter helps give these flaps richness.
2. The majority of Chocolate –
Big amounts of chocolate chips give the cookies a sweet, chocolaty taste.
3. Toasted flavor –
Including chopped walnuts adds a delicious nutty texture to your salad.
4. Inside the marshmallow, there is a soft and gooey area, much like what you’d get from cookie dough.
5. Golden crispy edges –
The outside is crispy, adding an interesting touch to the taste.
FAQs
Q. What causes my Levain cookie to be flat instead of rounded?
A. The texture could be changed because you used soft butter or mixed the dough too thoroughly. Put in cold butter and mix it gradually.
Q. What happens if I don’t include walnuts in the recipe?
A.Yes! You can enjoy the cookies just the way they are.
Q. Is it possible to freeze the dough?
A. Cookie dough blobs can be stored in the freezer. When making straight from the freezer, add an extra 1–2 minutes of baking.
Q. What tells me they are finished?
A. You’ll notice golden edges, yet the middle will be soft. That’s great—they will be done setting by the time they cool off.
Q. Is it possible to replace the chocolate I have?
A.Yes! You may use white chocolate, dark chocolate, or simply cut up chocolate bars for your dough.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.