Lemon Chicken Recipe: Zesty Flavor Delight

Lemon Chicken Recipe – The taste of lemon chicken comes from juicy chicken mixed with the exciting zing of fresh lemons. If you marinate chicken breasts or thighs in lemon juice, garlic, herbs, and olive oil, you end up with a wonderful and savory meal.

No matter how you cook it, lemon chicken stays light and tasty, so it fits perfectly for both speedy meals and eating well during the week. Lemons add flavor and, at the same time, work to make the meat tender. The dish is best enjoyed with rice, some roasted vegetables, or salad, and gives a unique twist to plain chicken.

Lemon Chicken Recipe

Lemon chicken recipe is a timely dish that combines the simplicity of tender chicken with the bold, bright taste of lemon and garlic. It is a classic that fits almost any dish – Mediterranean, Asian, or American – thanks to its adaptability and universally loved taste. Whether you are planning a quick weeknight dinner or hosting a dinner party, Lemon Chicken offers a light, fresh main course that pairs beautifully with rice, potatoes, or vegetables.

Lemon Chicken Recipe

With a crispy golden edges and a juicy interior, this recipe balances gust and zesti elements in every bite.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 320 kcal

Equipment

• 1 Large skillet or sauté pan
• 1 Mixing bowls
• 1 Citrus zester or grater
• 1 Measuring spoons and cups
• 1 Whisk
• 1 Tongs or spatula
• 1 Knife and cutting board

Ingredients

  

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp salt
• ½ tbsp ground black pepper
• 1 tbsp garlic powder
• 1 tbsp dried oregano

For the Lemon Sauce:

• 3 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ cup low-sodium chicken broth
• Fresh parsley, chopped

Instructions

 

• Get ready the ChickenPat the chicken dry utilizing paper towels.Season both sides with salt, pepper, garlic powder, oregano, and softly tidy with flour (discretionary) for additional browning.Let the chicken sit at room temperature for almost 10 minutes whereas you plan the sauce fixings.
• Burn the ChickenWarm 2 tablespoons of olive oil in a huge skillet over medium-high warm.
• Season the ChickenTake 4 chicken breasts.Sprinkle with salt, pepper, garlic powder, and oregano.Discretionary: Delicately coat with a small flour to create it fresh
• Cook the ChickenWarm 2 tablespoons of oil in a enormous dish on medium warm.Put the chicken within the skillet.Cook for approximately 4–5 minutes on each side, until brilliant brown and cooked through.Take the chicken out and put it on a plate.
• Make the Lemon SauceWithin the same dish, include 1 tablespoon of oil and 2 tablespoons of butter.Include chopped garlic and cook for 30 seconds.Pour in lemon juice, lemon pizzazz, chicken broth, and a small nectar (discretionary).Mix and cook for 3–4 minutes.
• Blend and ServePut the chicken back within the dish.Spoon the lemon sauce over the chicken.Let everything cook together for 2–3 more minutes.Sprinkle chopped parsley on best.
• Serve with rice, potatoes, or veggiesStep 1: Season the ChickenTake 4 chicken breasts.Sprinkle with salt, pepper, garlic powder, and oregano.Discretionary: Delicately coat with a small flour to create it fresh.

Notes

Lemon zest should not be missed: it brings out a stronger flavor of citrus than using just the juice alone.

Cook only the number of chicken pieces that the pan can handle, since this will help them become crispy.

Rest the chicken for a while before cutting into it so the juices are not lost.

Real lemons give a stronger and fresher taste than the bottle versions.

 

Keyword Lemon Chicken Recipe

Lemon Chicken Nutrition

Flavour Profile of Lemon Chicken

1. Bright and sour:

• Fresh lemon juice and zest provide a clean, pungent kick.

2. Spicy and fragrant:

• Garlic, parsley, and butter add heat and depth.

3. Light to sweet:

• A sign of honey balances acidity for a sweet finish.

4. Herbus:

• Fresh parsley brightens the dish and adds color and freshness.

FAQs

Q.  Could I change the chicken to thighs, instead of breasts?

A. Yes! Chicken thighs are both juicy and have a delicious flavor. You should cook them the same as indicated in the recipe.

 Q. Is it possible to cook it without using butter?

A. Yes. If you’d like a dairy-free cooking oil, use olive oil instead of butter.

 Q.  Can I save the food so that I can eat it later?

A. Yes. Make sure to store extra chicken in a fridge container for 3 to 4 days.

Q.  Which side dishes are good to serve with lemon chicken?

A. Chicken goes well with rice, pasta, potatoes, or vegetables cooked by steaming.

Q. Will bottled lemon juice work just like fresh juice?

A. Even so, using fresh lemon juice offers both a better taste and a stronger flavor.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.