Eggs Benedict Recipe – Eggs Benedict may be a classic breakfast dish that’s both rich and tasty. It begins with a toasted English biscuit, which is topped with a slice of Canadian bacon and a flawlessly poached egg. The full stack is at that point secured with velvety, buttery Hollandaise sauce. The egg yolk is delicate and runny, mixing with the sauce for a smooth, smooth nibble.
Eggs Benedict is cherished for its straightforward fixings that come together for a flavorful and filling meal. It’s regularly served amid brunch and can be made with varieties like smoked salmon or spinach rather than bacon for a bend
Eggs Benedict Recipe
Eggs Benedict could be an immortal brunch classic adored for its elegant presentation and wealthy, satisfying flavors. Starting within the United States within the late 19th century, it has gotten to be a staple on breakfast and brunch menus around the world. This dish highlights a toasted English biscuit topped with a cut of Canadian bacon or ham, a flawlessly poached egg, and a liberal sprinkle of velvety Hollandaise sauce. The combination of surfaces and flavors—crispy biscuit, salty meat, smooth egg yolk, and tart sauce—makes Eggs Benedict a dish that never goes out of fashion.
Eggs Benedict Recipe
Equipment
- 1 Saucepan
- 1 Slotted spoon
- 1 Mixing bowl
- 1 Whisk
- 1 Toaster or oven
Ingredients
- 4 English muffins, split and toasted
- 8 slices Canadian bacon or ham
- 8 large eggs
- 1 tbsp vinegar
For the Hollandaise Sauce:
- 3 large egg yolks
- ½ cup unsalted butter, melted
- 1 tbsp lemon juice
- Salt and cayenne pepper to taste
Instructions
- Toast the Biscuits: Cut the English biscuits in half and toast them until brilliant and firm.
- Cook the Bacon: Warm Canadian bacon or ham cuts in a container for around 1–2 minutes on each side.
- Poach the Eggs: Fill a pot with stewing water and include a sprinkle of vinegar.Tenderly split each egg into the water.Cook for 3–4 minutes until the egg whites are set but yolks are delicate.Lift out with a opened spoon and deplete
- Make the Hollandaise Sauce: Whisk egg yolks and lemon juice over stewing water.Gradually include dissolved butter whereas whisking until rich.Season with salt and a squeeze of cayenne pepper
- Amass the Dish: Put toasted biscuit parts on a plate.Best each with bacon, a poached egg, and spoon over the sauce.
- Serve and Appreciate Decorate with parsley or chives, on the off chance that you like.
Notes
Eggs Benedict Nutrition
| Nutrient | Amount |
| Calories | 400–500 kcal |
| Protein | 18–22 g |
| Carbohydrates | 25–30 g |
| Fat | 28–35 g |
| Fiber | 1–2 g |
| Sugar | 2–4 g |
| Cholesterol | ~250–300 mg |
| Sodium | 600–800 mg |
Flavour Profile of Eggs Benedict Recipe
1. Wealthy and Buttery
- The hollandaise sauce gives Eggs Benedict a rich, buttery taste that softens in your mouth.
2. Tart and Shining
- A slight tang from lemon juice within the sauce includes a new and lively flavor that equalizations the abundance.
3. Marginally Salty and Savory
- The ham or Canadian bacon includes a salty, substantial flavor that makes the dish more filling and savory.
4. Delicate and Gentle
- The poached eggs have a tender taste with a rich yolk that mixes well with other fixings.
5. Toasty and Fresh
- The English biscuit at the foot includes a toasty, marginally fresh nibble that contrasts the delicate egg and sauce.
6. Well-Balanced
- Together, the fixings make an adjusted taste — wealthy, new, salty, and somewhat tart all in one bite
FAQs
Q. What is Eggs Benedict?
A. Eggs Benedict may be a dish made with a toasted English biscuit, topped with ham or bacon, a poached egg, and velvety hollandaise sauce.
Q. Can I utilize something else rather than ham?
A. Yes! You’ll utilize smoked salmon, spinach (for Eggs Florentine), turkey, or even avocado on the off chance that you need a vegetarian choice.
Q. What in case I do not know how to create hollandaise sauce?
A. You’ll purchase ready-made hollandaise sauce at the store, or use a simple blender formula to create it rapidly at domestic.
Q. Can I make Eggs Benedict ahead of time?
A. It’s best eaten new, but you’ll be able to poach the eggs and prepare the sauce in advance, at that point warm delicately when serving.
Q. What’s the most excellent bread for Eggs Benedict?
A. Conventional Eggs Benedict is made with English biscuits, but you’ll be able to utilize toasted sourdough or brioche for a twist
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.