Egg Roll Recipe – Egg rolls make a tasty and crisp snack choice. It involves making the dish by wrapping a cooked vegetable and meat combination in a thin dough. After that, the rolls are deep-fried until they become golden and crispy. You’ll often spot egg rolls in Chinese restaurants served as appetizers, and they are frequently eaten with sweet and sour or soy sauce for dipping.
Their shape makes them friendly to hold, they are fun to chew, and they are packed full of deliciousness. It’s easy to make wraps at home with a few basic ingredients and whatever filling you like.
Egg Roll Recipe
Most Chinese-American menus have egg rolls as an appetizer, but they are fun to prepare at home as well. To make this snack, mix vegetables and meat, wrap them in a thin wheat dough, and fry until crispy and golden. Some people call egg rolls this way because the wrapper used to be egg-based, but egg rolls usually do not include much or any egg these days. This recipe shows you how to make egg rolls from scratch so they come out tasty and perfectly crispy.
They make a nice addition to family meals, are popular at parties, and can be eaten with sauces as a snack. Many pairs of fillings can be included, letting you enjoy a different taste every time. Here, you’ll discover how to make egg rolls, from the time it takes to prepare them to the steps involved, what equipment to use, what nutrition they offer, and other details.
Egg rolls Recipe
Equipment
- 1 Large skillet or wok
- 1 Mixing bowl
- 1 Spoon or spatula
- 1 Pastry brush
- 1 Deep pan or deep fryer
- 1 Tongs or slotted spoon
- 1 Paper towels
Ingredients
For the filling:
- 1 tbsp vegetable oil
- ½ pound ground pork or chicken
- 1 cup shredded cabbage
- ½ cup shredded carrots
- ¼ cup chopped green onions
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- ½ tbsp ground black pepper
- 1 tbsp cornstarch
For wrapping and frying:
- 12 egg roll wrappers
- 1 egg
- Vegetable oil
Instructions
- Add the filling to your pot and cook it for a short period: Put 1 tablepoon of vegetable oil into a wok or skillet and heat it up on a medium flame. Put ground pork or chicken in the pan and cook until it gains some color. Then, add garlic, cabbage, carrots and green onions to the pot. Let the country-style vegetables cook for 3–4 minutes, until they are soft.
- Spice and season the mixture: When adding soy sauce, sesame oil, black pepper and cornstarch, remember to do so. Put all the ingredients together and keep cooking for another minute or two until all is thoroughly combined and the sauce starts to thicken. Take off the stove and let the liquid cool for a little while.
- Make a stack of Egg Rolls: Lay an egg roll wrapper on a clean place so that it looks like a diamond. Cover the dough with filling by placing two tablespoons at the bottom of the dough. Start at the bottom, overlapping the filling, next fold in the sides and roll up. Use beaten egg to glue the edge together. Rinse the rest after you finish the first.
- Heat fry light oil in a pan and pan fry the Egg Rolls: Turn up the heat in your pan or fryer to 350°F (175°C) and let the oil heat up. Cook egg rolls individually, turning them now and then, until they are golden brown and crisp (in 3–5 minutes). Drain the moisture from the dish by putting it on paper towels.
- Serve: Save at least part of it for dipping in sweet chili sauce, soy sauce or plum sauce.
Notes
Egg Roll Nutrition
| Nutrient | Amount |
| Calories | 170 kcal |
| Protein | 7 g |
| Fat | 10 g |
| Carbohydrates | 15 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 350 mg |
| Cholesterol | 20 mg |
Flavour Profile of Egg Roll Recipe
1. Fresh on the Exterior
- The egg roll wrapper turns brilliant and crunchy after singing, giving a fulfilling nibble that contrasts well with the delicate filling interior.
2. Savory and Substantial Taste
- The ground pork or chicken includes a rich and healthy flavor. It’s prepared with soy sauce and garlic, which makes it taste even more savory and scrumptious.
3. New and Gently Sweet Vegetables
- Carrots and cabbage interior the filling give a common sweetness and freshness that balances the rich meat and seasonings.
4. Garlicky and Fragrant
- Garlic and green onions allow the filling a solid, mouth-watering smell that upgrades the by and large taste.
5. Nutty and Somewhat Toasty
- Sesame oil includes a warm, nutty flavor that brings a indicate of toastiness and makes the egg rolls taste more conventional and flavorful.
FAQs
Q. What’s interior an egg roll?
A. It, as a rule, has cooked meat (like pork or chicken), cabbage, and carrots wrapped in a firm shell.
Q. Do egg rolls have eggs in them?
A. Not continuously. The wrapper may contain eggs, but the filling more often than not doesn’t have any.
Q. Can I heat egg rolls rather than broiling?
A. Yes! Brush them with oil and heat at 400°F for 15–20 minutes until fresh.
Q. How do I keep them firm?
A. Deplete them on paper towels and do not stack them while they’re hot.
Q. Can I solidify egg rolls?
A. Yes, solidify them some time recently, searing or after frying, and warm them within the broiler.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.