Egg Bake Recipe – Egg Bake could be a warm, comforting dish made by combining beaten eggs with fixings like cheese, vegetables, meats, and flavors, at that point heating it until golden and fluffy. It’s a well-known choice for breakfast or brunch, but moreover works well for lunch or supper. Egg Bake is simple to plan and can be made ahead of time, making it perfect for busy mornings or entertaining visitors.
You’ll be able to customize it with fixings you have on hand, like spinach, wiener, chime peppers, or mushrooms. Served hot with toast or natural product, egg Bake may be a delicious and fulfilling supper for any time of day..
Egg Bake Recipe
The Egg Bake Formula may be a warm, healthy, and fulfilling dish that’s culminate for breakfast, brunch, or indeed supper. It’s adored for its flexibility, ease of planning, and capacity to nourish a swarm with negligible exertion. Whether you’re planning an end-of-the-week family breakfast or require a make-ahead supper for an active weekday, this dish conveys both flavor and comfort.
At its center, an egg Bake (also called an egg casserole) combines whisked eggs with vegetables, cheese, and meats like frankfurter or bacon. It’s at that point poured into a prepared dish and baked until set. The result could be a cushy, savory, and flavorful dish that’s simple to cut and serve. You’ll be able to keep it classic with cheddar and ham or get inventive with spinach, mushrooms, feta, or jalapeños for added flavor and pizazz.
Egg Bake Recipe
Equipment
- Mixing bowls
- 1 Whisk
- 1 Measuring cups and spoons
- 1 9x9-inch or 9x13-inch baking dish
- 1 Oven
- 1 Knife and cutting board
- 1 Cooking spray or butter for greasing
- 1 Spatula for serving
Ingredients
- 8 lage eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage or chopped ham
- ½ cup chopped bell peppers
- ½ cup chopped onion
- ½ tbsp salt
- ¼ tbsp black pepper
Instructions
- Preheat and Plan: Preheat your stove to 375°F (190°C).Oil your heating dish with cooking splash or butter to avoid staying.
- Plan the Fixings:In a medium bowl, break and whisk the eggs until well mixed.Include drain, salt, pepper, and garlic powder, and whisk once more.In a partitioned bowl, blend the cheese, cooked meat, and vegetables.
- Combine and Pour:Combine and PourInclude the cheese, meat, and veggie blend to the egg blend.Blend well to combine equitably.Pour the blend into the arranged heating dish, spreading it out equitably.
- Prepare:Put the dish within the preheated stove.Prepare for 30–35 minutes, or until the eggs are completely set and the beat is brilliant.Check doneness by embeddings a toothpick or cut within the center—it ought to come out clean.
- Cool and Serve:Let the egg heat rest for 10 minutes some time recently cutting.Embellish with herbs in case craved and serve warm with toast or natural product.
Notes
Amass everything the night some time recently, refrigerate, and heat within the morning. Attempt distinctive cheeses:
Swap cheddar for Swiss, feta, or mozzarella. Use leftovers:
This is often a awesome way to utilize up additional cooked vegetables or meats. Twofold the group:
Utilize a bigger heating dish for more servings—perfect for visitors. Do not overbake:
Observe closely close the conclusion of heating to dodge rubbery eggs..
Egg Bake Nutrition
| Nutrient | Amount |
| Calories | 250 kcal |
| Protein | 16 g |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Cholesterol | 220 mg |
| Carbohydrates | 4 g |
| Sugars | 2 g |
| Sodium | 420 mg |
| Fiber | 1 g |
| Potassium | 180 mg |
Flavour Profile of Egg Bake Recipe
1. Velvety and soft –
- The eggs become delicate and vaporous when heated.
2. Savory and corny –
- Cheese softens into the eggs for wealthy, savory chomps.
3. Smoky and substantial –
- Wiener or ham includes profundity and smoky flavor.
4 .New and colorful –
- Vegetables like chime peppers and onions brighten the dish.
5. Customizable zest –
- You’ll include warm with pepper drops or keep it mellow.
FAQs
Q. Can I utilize egg whites rather than whole eggs?
A.Yes! You’ll be able to utilize fresh egg whites or a carton of egg substitute. The preparation will be lighter and lower in fat.
Q. Can I solidify egg preparation?
A. Yes, you’ll be able to solidify it after heating. Let it cool totally, cut it into portions, and solidify in air-proof holders.
Q. How long does egg to prepare the final egg within the ice chest?
A. It remains new for 3 to 4 days in the fridge. It is fair warm in the microwave or broiler.
Q. Can I make it vegan?
A.Completely! Fair skip the meat and include additional vegetables like spinach, mushrooms, or tomatoes.
Q. What estimate dish ought to I utilize?
A. For 6–8 servings, a 9×9-inch dish works well. For bigger bunches, utilize a 9×13-inch dish and adjust the cooking time slightly
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.