Chocolate Chip Cookie Recipe – Both children and adults enjoy eating chocolate chip cookies. The ingredients for these are typically butter, sugar, eggs, flour, and lots of chocolate chips. When cooked, the dough becomes golden brown cookies, with an outer crisp and soft, gooey insides. Enjoy them with a glass of milk or a cup of coffee, use chocolate chip cookies for snacking, a festive experience, or satisfy any sweet tooth.
Changing the type of nuts or chocolate lets you personalize your recipe. They are always quick to make and always taste great, so they never get old.
Chocolate Chip Cookie Recipe
Baking the Chocolate Chip Cookie Recipe always reminds me of being in a warm kitchen and smelling freshly made treats. Many people love these cookies because their insides are soft, the edges are crunchy, and there are gooey parts of chocolate in every bite. If you’re making dessert for a celebration, bake sale, or a night of watching TV, this Chocolate Chip Cookie Recipe will be a real hit. It has simple steps, can be changed according to your preferences, and is great for people starting out or those who have baked a lot.
Chocolate Chip Cookie Recipe
Equipment
- 1 Mixing bowls
- 1 Measuring cups and spoons
- 1 Rubber spatula
- 1 Baking tray
- 1 Parchment paper or silicone baking mat
- 1 Wire cooling rack
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tbsp vanilla extract
- 2 ¼ cups purpose flour
- 1 tbsp baking soda
- ½ tbsp salt
- 2 cups semisweet chocolate chips
Instructions
- Heat the oven to 350°F (175°C) before using it. Put a sheet of parchment paper onto each baking tray.
- Cream the softened butter, brown sugar and granulated sugar by mixing them in a bowl with an electric mixer until they are fluffy and creamy.
- Add the eggs slowly, while beating the mixture and then add the vanilla extract.
- Separately, in a bowl, whisk together flour, baking soda and salt.
- Slowly combine the wet with the dry: Add the dry ingredients to the wet mixture and stir it gently so they are just combined.
- Add the chocolate chips (and nuts if you’re using them) to the batter and gently fold them in.
- You can also chill the dough in the fridge for 30 minutes to get a delicious taste and a dough that doesn’t spread too much while baking.
- Drop dough onto the baking sheets, each time by rounded tablespoonfuls.
- Place in the oven for 9–11 minutes and check to see that the edges are brown but the middle is still soft.
- After 5 minutes of cooling on the sheet, put the pan on a wire rack to cool fully.
Notes
Chocolate Chip Cookie Nutrition
| Nutrient | Amount |
| Calories | 200 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 20mg |
| Sodium | 120mg |
| Total Carbohydrates | 28g |
| Sugars | 18g |
| Protein | 2g |
| Fiber | 1g |
Flavour Profile of Chocolate Chip Cookie Recipe
1. Sweet and Buttery
- The base of the cookie is wealthy and sweet, much appreciated by a combination of white and brown sugar together with butter, making a caramel-like undercurrent.
2. Chocolatey Goodness
- Softened chocolate chips give bursts of profound, wealthy chocolate flavor in each chomp, adjusting the sweetness impeccably.
3. Somewhat Nutty
- On the off chance that browned butter or discretionary nuts are included, the cookie creates a unobtrusive nutty taste, improving depth.
4. Warm Vanilla Notes
- Vanilla extract includes a delicate, fragrant foundation that complements both the butter and the chocolate.
5. Gently Salty Differentiate
- A squeeze of salt brings out the sweetness and improves the flavor in general, enhancing a well-rounded taste.
6. Chewy and Firm Surface
- Delicate, chewy centers with somewhat fresh edges provide a fulfilling mouthfeel, including to the liberal encounter.
FAQs
Q. Why are my cookies not rising?
A. Flat cookies may happen if there is too much butter or too little flour used. A hot baking tray and not letting the dough chill are causes of spreading.
Q. Can I add dark chocolate instead of the called-for milk chocolate chips?
A. If you like, you can make your brownies with dark, semi-sweet, or milk chocolate. Choose the ingredient you like best to control the flavor and creaminess.
Q. How do I keep them from becoming hard after I bake them?
A. Place your foods in an airtight container together with a piece of bread or a moist paper towel. As a result, they are soft and chewy for several days.
Q. Is it possible to freeze the dough?
A. Yes! Take pieces of dough and roll them into loose balls for freezing. It may take 1–2 minutes longer to bake frozen dough than fresh dough.
Q. What are the reasons cookies end up chewy instead of being crispy?
A. Baking cookies with lots of brown sugar and for a shorter period, so they are slightly underbaked, gives them a chewy texture. Another tip is to mix in another egg yolk.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.