Buttermilk Pancake Recipe – Peoples’ love for buttermilk pancakes comes from their fluffy texture and sweet, mildly sour taste. It’s the combination of buttermilk with baking soda or baking powder that gives these pancakes their special light and tender texture. Thanks to their warm color and delicate texture, they make a comforting meal at breakfast.
Buttermilk pancakes are great both simply and with added toppings like fresh berries, mountains of whipped cream or a dusting of powdered sugar. No matter if you’re indulging at home or eating out, buttermilk pancakes are always enjoyed by people of all ages.
Buttermilk Pancake Recipe
Golden and fluffy, this Buttermilk Pancake Recipe is just as good as it sounds. Because of the buttermilk and baking soda reaction, you end up with soft light pancakes that taste slightly sour. It doesn’t matter if you’re having brunch on the weekend or breakfast on a busy weekday; making these buttermilk pancakes is quick and enjoyable. Butter the waffles and top with a drizzle of warm maple syrup or add a few nuts, fruits or whipped cream for a taste you’ll love.
Buttermilk Pancake Recipe
Equipment
- 1 Large mixing bowl
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Griddle or non-stick skillet
- 1 Spatula
- 1 Ladle or measuring cup for pouring batter
Ingredients
- 1 ½ cup purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tbsp baking soda
- ½ tbsp salt
- 1 ¼ cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tbsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract if using.
- Make the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy—avoid overmixing.
- Rest the Batter: Let the batter rest for 5 minutes. This allows the ingredients to hydrate and helps create fluffier pancakes.
- Heat the Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Cook the Pancakes: Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes, or until golden brown.
- Serve Warm: Remove from the skillet and serve warm with butter, syrup, or your favorite toppings.
Notes
- Don’t overmix the batter—lumps are okay and help keep the pancakes tender.
- If you don’t have buttermilk, make a substitute by combining 1 1/4 cups milk with 1 tablespoon lemon juice or vinegar. Let it sit for 5 minutes before using.
- Keep cooked pancakes warm in a 200°F (93°C) oven while you finish the batch.
Buttermilk Pancake Nutrition
| Nutrient |
Per Serving (2 Medium Pancakes)
|
| Calories | 260 kcal |
| Protein | 6 g |
| Carbohydrates | 35 g |
| – Sugars | 7 g |
| – Dietary Fiber | 1 g |
| Fat | 10 g |
| – Saturated Fat | 4 g |
| Cholesterol | 55 mg |
| Sodium | 450 mg |
| Calcium |
150 mg (15% DV)
|
| Iron | 1.5 mg (8% DV) |
| Potassium | 180 mg |
| Vitamin A | 200 IU (4% DV) |
| Vitamin C | 0 mg |
Flavour Profile of Buttermilk Pancakes
1. Mild Sweetness
- Buttermilk pancakes have a mild sweet taste due to a little sugar in the mix.
- This is good news, because they can be paired with many different kinds of dressings.
2. Tangy Notes
- Thanks to the buttermilk, the flavor is reminiscent of yogurt or sour cream, but lighter.
- The tang lightens the pancake and complements the rich ingredients of butter and syrup.
3. To make it buttery and rich, soften these three ingredients properly.
- If cooked with butter or on a buttered griddle, pancakes often have a nicely buttery taste, especially around their edges.
- A small amount of butter on top gives the bread a rich taste that really enhances its soft texture.
4. You can find Mild Grain Flavor in our products.
- Thanks to the flour, the taste is light, bread-like and has a soft consistency you’d get from a biscuit or bread roll.
- By including whole wheat or grains, you’ll find the cookies tasting more nutty and rich.
5. Today, I feel Toasty & Golden.
- The right cooking process causes the outside of each potato to become golden brown, adding a subtle toasted flavor.
- The crisp exterior stands out from the plush and comforting inside.
6. Ready for Creative Topping
- Because the flavor is balanced, every topping will stand out nicely.
- Its delicious with maple syrup, berries, whipped cream, eggs or bacon.
7. Fluffy Feel
- Because of baking powder and buttermilk interacting, the cake turns light and airy.
- This soft dessert brings them comfort and makes them feel spoiled.
FAQs
Q. How do you define a buttermilk pancake?
A.Buttermilk pancakes are known for their soft, fluffy feel and they’re made with buttermilk, in contrast to regular milk. Because of the buttermilk, the batter turns out sour and the texture is very fluffy.
Q.Is it possible to use milk instead of buttermilk?
A.But you should expect a different texture and taste.
You can substitute for buttermilk by creating your own using:
Mix 1 cup milk with 1 tablespoon lemon juice or vinegar and leave it alone for 5–10 minutes.
Q.Why do buttermilk pancakes tend to be fluffy?
A.As soon as you add baking soda or baking powder to buttermilk, it produces air bubbles.
When the bubbles form, pancakes rise and get light and soft.
Q. What is the flavor of buttermilk pancakes?
A.The flavor is slightly sweet, a little tart and slightly buttery.
You can top your pancakes with syrup, fruit, butter or honey.
Q. Is eating buttermilk pancakes good for health?
A.They work well when members of a balanced meal.
Healthier brownies can be made by choosing whole wheat flour, using less sugar and throwing in some fruit or oats.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.