Blueberry Pancake Recipe – Blueberry pancakes are made with fluffy sweet pancakes and inside are blueberries. The ingredients are flour, eggs, milk, sugar and baking powder. Some blueberries are mixed into the batter or you can place whole ones on top during cooking. When you cook your pancakes, the blueberries heat up and release their flavor.
They are not only simple for breakfast, but they also make a good special meal. Natural toppings for them are butter, honey or syrup. You can create them easily and kids as well as adults find their sweet and fruity taste appealing.
Blueberry Pancake Recipe
You’ll love these Blueberry Pancake Recipe, as they’re fluffy, fruity and full of sweet berries. The taste and natural color of blueberries are a great addition to every tender pancake. Even if you’re making pancakes for more people or just yourself, it’s a recipe that’s easy to follow and hard to resist. Eat them warm with some butter, syrup and maybe a few more berries for a delicious morning meal.
Blueberry Pancake Recipe
Equipment
- 1 Mixing bowls
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Non-stick skillet or griddle
- 1 Spatula
- 1 Ladle or measuring cup for pouring batter
Ingredients
- 1 ½ cups purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tbsp salt
- 1 ¼ cups milk
- 1 large egg
- 2 tbsp melted butter or oil
- 1 tbsp vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
- Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter should be thick and slightly lumpy.
- Fold in Blueberries: Gently fold the blueberries into the batter, reserving a few to sprinkle on top while cooking if desired.
- Let the Batter Rest: Allow the batter to rest for 5 minutes to improve texture.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes, or until bubbles form and edges start to dry. Flip and cook for another 1–2 minutes until golden brown.
- Serve Warm: Serve immediately with syrup, butter, and extra blueberries if desired.
Notes
- Don’t overmix the batter—lumps help make the pancakes fluffier.
- If using frozen blueberries, add them directly to the batter to prevent streaking.
- For even distribution, you can also sprinkle blueberries on top of each pancake after pouring the batter into the skillet.
Blueberry Pancake Nutrition
| Nutrient |
Per Serving (2 Medium Pancakes)
|
| Calories | 270 kcal |
| Protein | 6 g |
| Carbohydrates | 40 g |
| – Sugars | 10 g |
| – Dietary Fiber | 2 g |
| Fat | 9 g |
| – Saturated Fat | 2 g |
| Cholesterol | 45 mg |
| Sodium | 320 mg |
| Potassium | 150 mg |
| Calcium |
100 mg (10% DV)
|
| Iron | 1.5 mg (8% DV) |
| Vitamin C | 4 mg (5% DV) |
| Vitamin A | 100 IU (2% DV) |
Flavour Profile of Blueberry Pancake
1.fruity and sweet
- Feeling the sweet juiciness of blueberries on the inside of your mouth is really enjoyable.
- Cooking them makes them softer, moist and adds a pleasant fruit taste to your pancakes.
2. Delicate Sweet Base
- The batter doesn’t have much sweetness, so the blueberries shine through.
- When you eat it plain, the sweetness isn’t overly sugary.
3. Slight Tartness
- You can tell that blueberries are slightly underripe or fresh because you notice a gentle, tangy taste.
- It helps reduce the sweetness and gives the cheesecake a fresh personality.
4. Cooked until it’s buttery and golden.
- The often-used butter or oil during cooking makes the outside of the pancakes slightly crunchy with buttery taste.
- A small toasty flavor may be found at the edge, adding extra depth.
5. Vanilla or Cinnamon.
- In some recipes, cooks add vanilla extract or a small bit of cinnamon for a warm flavor.
- Combining these two adds sweetness to the blueberries.
6. Sweet but Soft
- The batter tastes moister because of the blueberries inside.
- Soft, tender and slightly juicy results in every piece with the berries.
7. Toppings bring even more enjoyment to Ethiopian food.
- Try eating your blueberry pancakes with one of these pairings.
- The flavor is improved with the addition of maple syrup (these ingredients mingle well).
- Add some whipped cream or yogurt to give your drink its smoothness.
- You can use a little lemon zest or honey to add more fruitiness to your mousse.
FAQs
Q. How is a blueberry pancake described?
A. Blueberries are mixed with batter for blueberry pancakes, giving you a soft pancake to enjoy.
The sweet and fruity taste in BBQ comes from the blueberries.
Q. Am I allowed to include frozen blueberries?
A. Feel free to use blueberries that were frozen or not frozen.
For frozen potatoes, just add them to the batter without thawing them so purple dye doesn’t develop.
Q. What makes the streaks in my pancakes blue or purple?
A. Blueberries explode and fill the batter as the muffins bake.
You can prevent this by:
- Roll them in the manner that you wish
- Once the cake mix is baking, drop the topping directly on the batter.
Q. What should you serve along with blueberry pancakes?
A. You can enjoy them with many side dishes.
- Maple syrup
- Butter
- You may use yogurt or whipped cream.
- You can use lemon zest or honey in your drinks.
These toppings help make the pancakes extra tasty.
Q. How nutritious are blueberry pancakes?
A. They may be this way.
- Vitamins and antioxidants are both found in abundance in blueberries.
- If you want the biscuits to be healthier, replace some or all of the flour with whole wheat, less sugar or use Greek yogurt.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.