Banana Pancake Recipe – Ripe bananas inside the batter give banana pancakes their own special, tasty, and moist flavor. These are a wonderful option for brunch or breakfast and are especially liked by those who want a lighter or tastier swap for traditional pancakes. When bananas are mashed, they improve the flavor and help cut down on the amount of regular sugar you’d normally add. You only need flour, eggs, milk and baking powder for banana pancakes and these can be dressed up with fresh fruit, honey, maple syrup or cinnamon sprinkles.
You can make banana pancakes to use overripe bananas or just for your morning enjoyment and they’re a wholesome and satisfying treat the family will enjoy.
Banana Pancake Recipe
Sweet, soft and incredibly delicious, this Banana Pancake Recipe is a healthier option for breakfast. Ripe bananas help make these pancakes sweet, moist, flavorful and a little bit more beneficial to your health. Both adults and kids can enjoy these fast-to-prepare pancakes which use up overripe bananas too. It doesn’t matter if you like them simple or loaded with extras, banana pancakes always make your morning special.
Banana Pancake Recipe
Equipment
- 1 Mixing bowls
- 1 Whisk or fork
- 1 Measuring cups and spoons
- 1 Non-stick skillet or griddle
- 1 Spatula
- 1 Potato masher or fork
Ingredients
- 1 cup purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tbsp baking soda
- ¼ tbsp salt
- 2 ripe bananas, mashed
- 1 large egg
- ¾ cup milk
- ½ tbsp vanilla extract
- 2 tbsp melted butter or oil
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt.
- Mash the Bananas: In a separate bowl, mash the ripe bananas until smooth. You can leave some small chunks for added texture if desired.
- Mix Wet Ingredients: Add the egg, milk, melted butter, and vanilla extract to the mashed bananas. Mix well.
- Combine Wet and Dry: Pour the banana mixture into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be slightly lumpy.
- Let the Batter Rest: Let the batter sit for 5 minutes to allow the ingredients to meld and the texture to improve.
- Heat the Skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes. Flip and cook the other side for another 1–2 minutes until golden brown.
- Serve: Serve warm with maple syrup, sliced bananas, nuts, or yogurt.
Notes
- Use very ripe bananas for maximum sweetness and flavor.
- To make it dairy-free, use plant-based milk and oil instead of butter.
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Mix in chocolate chips or chopped walnuts for extra indulgence.
Banana Pancake Nutrition
| Nutrient |
Per Serving (1/2 of recipe)
|
| Calories | 140 kcal |
| Protein | 6 g |
| Carbohydrates | 15 g |
| – Sugars | 8 g |
| – Dietary Fiber | 2 g |
| Fat | 6 g |
| – Saturated Fat | 2 g |
| Cholesterol | 186 mg |
| Sodium | 70 mg |
| Potassium | 350 mg |
| Vitamin B6 |
0.4 mg (20% DV)
|
| Vitamin C | 5 mg (6% DV) |
| Iron | 1 mg (6% DV) |
| Calcium | 30 mg (3% DV) |
Flavour Profile of Banana Pancake
1. Sweet
- Bananas sweeten pancakes all by themselves.
- The sweet ripe banana gives the muffins all the sweetness they need, so you don’t need to add sugar.
2. Velvety and smooth
- Soft and smooth pancakes are thanks to the eggs inside them.
- They have a slight custardy consistency.
3. Keep yourself feeling warm and toasty.
- The outside turns golden and a little crispy when the vegetables are cooked.
- Toasted bread or just light caramel are good comparisons.
4. Slightly Banana Taste
- The banana salads allow you to taste its flavor, but it doesn’t overwhelm your taste buds.
- Soft and sweet bananas give you a nice smooth fruit flavor.
5.Light Spices Are Extra (Optional)
- If you put cinnamon or vanilla in your cake, they make the cake smell and taste especially cozy.
- The pancake tastes even more delicious because of these spices.
6. Even better with extras
- Fruit, honey, butter or syrup make a perfect match for pancakes.
- Adding different toppings may make them taste better, be richer or create fun for the whole family.
FAQs
Q. What should I use to make banana pancakes?
A. All you have to do is mix two ingredients together.
- A flat ripe banana
- 2 eggs
If you’d like to enhance the taste, simply throw in a bit of cinnamon or vanilla.
Q. Are banana pancakes made using flour?
A. You can go without flour for this recipe. You need only banana and eggs to make these pancakes. Cheesecake tastes soft and great without flour.
Q. Can I make banana bread without preparing them first?
A. Then cooking bananas, it’s best to use those that are ripe. Tastier and softer pancakes come from mashing ripe bananas which have sweeter flesh and soften quickly.
Q. How should I make banana pancakes?
A. Break down the banana into a thick mixture.
- Beat in the eggs with the sugar.
- Pour only a little oil onto a non-stick pan.
- Brown the pork fillets from both sides when the heat is medium.
Q. Are banana pancakes good for your health?
A. They indeed are!
- The ingredients are natural and no sugar or flour is added. It’s easy to enjoy this for a healthy breakfast or snack.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.