Spritz Cookie Recipe – Spritz treats are sensitive, buttery treats that are regularly made during the holidays but are perfect for any time of year. These treats are made from a straightforward mixture of butter, sugar, egg, flour, and vanilla or almond extricate. The batter is delicate enough to be pushed through a cookie press, making lovely shapes like stars, wreaths, and blooms.
Credit @preppykitchen from Instagram
Light and fresh, spritz treats soften in your mouth and can be brightened with colored sugar, sprinkles, or chocolate. They’re simple to form, fun to beautify, and culminate in sharing with family and companions amid celebrations or cozy afternoons.
Spritz Cookie Recipe
Spritz treats are an occasional favorite in numerous families, but their light surface and fragile buttery flavor make them a year-round treat. Starting from Germany and Scandinavia, “Spritz” comes from the German word spritzen, meaning “to squirt,” which alludes to the way the cookie mixture is pushed through a cookie press to make different merry shapes. These treats are fresh, brilliant, and delicately sweet, frequently flavored with vanilla or almond extract and delightfully embellished with sprinkles or colored sugar.
What makes the Spritz Cookie Recipe Formula so cherished is its simplicity and flexibility. With a couple of essential washroom fixings and a cookie press, you’ll make handfuls of elegant treats that are both beautiful and tasty. Whether delighted with tea, given as a blessing, or served on a happy cookie plate, spritz treats are always a delightful addition.
Spritz Cookie Recipe
Equipment
- 1 Electric mixer
- 1 Mixing bowls
- 1 Measuring cups and spoons
- 1 Cookie press with assorted disks
- 1 Baking sheets
- 1 Parchment paper or silicone mat
- 1 Cooling rack
Ingredients
- 1 cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 large egg
- 1 tbsp vanilla extract
- ½ tbsp almond extract
- 2 ¼ cups purpose flour
- ¼ tbsp salt
Instructions
- Preheat the Stove:Preheat your stove to 375°F (190°C). Line preparing sheets with material or utilize ungreased sheets for way better cookie press grip.
- Cream the Butter and Sugar:In a expansive blending bowl, beat the butter and sugar together until light and feathery, around 2–3 minutes.
- Include Egg and FlavoringsInclude: the egg, vanilla extricate, and almond extricate (in case utilizing). Beat until well combined.
- Include Dry Fixings:Continuously blend within the flour and salt until a delicate but not sticky batter shapes. Don't overmix.
- Plan the Cookie Press:Fit your cookie press together with your wanted disk shape. Fill the barrel with batter concurring to the manufacturer's enlightening.
- Press the TreatsPress: treats specifically onto cool preparing sheets (not material in case your press slips). Take off around 1 inch between treats. Brighten with colored sugar or sprinkles in case craved.
- Heat:Heat for 8 to 10 minutes, or until the edges are fair beginning to turn brilliant. Don't overbake.
- Cool:Expel from the stove and permit treats to cool on the sheet for 2 minutes, at that point exchange to a wire rack to cool totally.
Notes
Spritz Cookie Nutrition
| Nutrient |
Amount (Approx)
|
| Calories | 50 kcal |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 15 mg |
| Total Carbohydrate | 6 g |
| Sugars | 3 g |
| Protein | 0.5 g |
Flavour Profile of Spritz Cookie Recipe
1. Buttery Taste
- The treats have a rich, buttery flavor that makes them delicate and scrumptious.
2. Light Sweetness
- They are sweet, but not as sugary—just the proper amount to appreciate more than one.
3. Mellow Vanilla and Almond Notes
- A delicate vanilla or almond flavor includes warmth and a cozy, custom-made feel.
4. Fresh and Delicate Surface
- The treats are fresh on the exterior but delicate and melt-in-your-mouth on the interior.
5. Culminate for Including Flavors
- Their straightforward taste lets you include chocolate, sprinkles, or sticks without making it as well wealthy
FAQs
Q. Why are my spritz treats not holding their shape?
A. Too-warm batter or a hot preparing sheet can cause spreading. Make beyond any doubt your sheets are cool and mixture is firm.
Q. Do I require a cookie press to form spritz treats?
A. Yes, for the classic shape. Without one, attempt channeling the batter or forming it by hand, in spite of the fact that the outcome will change.
Q. Can I solidify spritz treats?
A. Yes! Solidify prepared treats in a hermetically sealed holder for up to 3 months. Mixture can moreover be solidified and defrosted at some point recently squeezing.
Q. How do I get batter to stay when squeezing?
A. Press specifically onto unlined cookie sheets for the best grip. Material can make it difficult for the mixture to stay.
Q. How long do spritz treats remain new?
A. Put away in an airtight holder, they remain new for up to 1 week at room temperature, or longer on the off chance that refrigerated.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.