Chinese Egg Noodles Recipe – Savory Stir-Fry Dish

Chinese Egg Noodles Recipe – Chinese egg noodles play an important role in Asian cooking, thanks to their rich taste and chewiness. Because they are made with wheat flour and eggs, you can purchase noodles in different sizes and shapes, such as thin wonton noodles or flat lo mein, or chow mein. You can boil them, stir-fry, or use them in soups.

Loved in dishes like lo mein and chow mein because they absorb sauces, egg noodles are great for tasty meals. Chinese cooks in both the past and present enjoy adding these, valued for their golden look and round taste, to many dishes.

Chinese Egg Noodles Recipe

There is much flavor, variety, and history in Chinese cuisine. Chinese egg noodles stand out with their firm texture, warm golden color, and richness of flavor. Regardless of whether you make a hearty soup with egg noodles or combine them with veggies and sauces, you’ll find comfort in these noodles.

Though homemade egg noodles seem challenging, making them is very simple and satisfying. A few simple ingredients and the proper method allow you to make fresh noodles that are wonderful in stir-fry, stirred into soups, or in salads. You’ll learn how to make genuine Chinese egg noodles, starting with the recipe, cooking them correctly, and using them for different meals in this guide.

Chinese egg noodles

A few simple ingredients and the proper method allow you to make fresh noodles that are wonderful in stir-fry, stirred into soups or in salads.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Resting Time 30 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine Chinese

Servings 3

Calories 290 kcal

Equipment

• 1 Mixing bowl
• 1 Rolling pin or pasta machine
• 1 Sharp knife or pasta cutter
• 1 Fork or chopsticks
• 1 pot
• 1 Strainer or colander
• 1 Skillet or wok
• 1 Measuring cups and spoons

Ingredients

  

• 2 cups purpose flour
• 2 large eggs
• ½ tbsp salt
• 1-2 tbsp water

Instructions

 

• The first part is making the noodle dough:

  Combine the dough after putting all the ingredients together.Mix flour and salt together in a large mixing bowl. Place a well at the middle and crack each egg. Stir the eggs with a fork or chopsticks and gently draw the flour from the sides as you whisk. Sprinkle in some water flavor by flavor if you think the combination needs it.
• Knead the Elastic Mixture Until It Is Smooth:

  Put the dough onto a floured board. Continue kneading until the dough becomes smooth and elastic which should only take about 8–10 minutes. The dough ought to be solid but still pliable. Plastic wrap the dough and leave it to rest for 30 minutes in the kitchen. This process loosens the gluten so the dough becomes simpler to roll.
• Cut the noodles so they are easier to manage:

  Roll the sheet into three sections and cut it into small slices (about 1/8 inch each). Spread the strips and sprinkle cornstarch between each one to keep them from sticking together. Shape and bake the second batch of dough as you did the first batch.
• Now it’s time to cook the noodles:

  Bring water to a boil and then add the noodles.Boil a large amount of water in a pot. Dump in the noodles and cook them for around 2–3 minutes, while they are still al dente. Fresh noodles are tender and you shouldn’t cook them too long.
• Next, Drain and Rinse:

  Rinse the noodles in cold water using a colander to make sure the cooking ends. Mix in a bit of oil with the vegetables if you won’t be cooking them right away.

Notes

Mixing all-purpose and bread flour will thicken and chew your noodles more, but bread flour alone produces thick and chewy noodles.

Give the dough some time to rest to help with the texture and to make it simpler to roll.

Coat the noodles with flour after you have cut them, so they won’t attach to one other.

If you overcook them, your noodles may turn out too chewy, so only quick boiling is needed.

You can turn this into a full meal by including proteins such as chicken, beef, shrimp or tofu.

Make sure to cook your noodles at high heat to keep them crisp.

 

Keyword Chinese egg noodles

Chinese Egg Noodles Nutrition

Flavour Profile of Chinese Egg Noodles Recipe

1. Lightly Eggy and Rich

• Adding eggs to the base dough makes the noodles taste somewhat rich and somewhat like egg. As a result, the noodles can maintain their flavor when paired with vibrant liquids or flavorsome fried foods.

2. Reach for Flavors that are Savory and Umami Intense

• Fried or combined with soy or oyster sauce, the noodles taste great and absorb special savory flavors. They improve the taste of the dish and give it a distinctive taste you often find in Chinese noodles.

3. Delightfully Chewy and Pleasing to Eat

• Although it’s a texture, the chewiness of the noodles gives the food a unique taste. Getting a taste always brings out more flavor, especially if the noodles are coated in nice sauces or fragrant oils, making the dish appear heftier and tastier.

4. Adaptable While Keeping Things Neutral

• Because they taste so natural and mild, Chinese egg noodles are perfect to combine with other foods. They work well with spicy chili oil, fresh vegetables or sauces that are slightly sweet and sour—they still manage to keep their delicate flavor.

5. Lightly nutty and with an aromatic flavor (when sesame oil is included)

• You will often find that adding sesame oil or sesame seeds, either a small amount or a sprinkling, brings out the nutty taste in many recipes. By doing this, the dish becomes richer and warmer.

FAQs

Q. For how long should I cook Chinese egg noodles?

A. You only need to boil fresh egg noodles for 2 to 3 minutes. If you overcook them, they won’t be crispy any longer.

Q. Do Chinese egg noodles work well in stir-fry?

A. Yes! They make great stir-fry ingredients. Simply boil, rinse with cold water and add them to a hot pan with vegetables, sauces or meat.

Q. What can I do so the noodles don’t stick to each other?

A. Following boiling, wash the noodles in cold water and season them with a dash of oil. That keeps them from sticking together.

Q. Is it safe to store extra or leftover Chinese egg noodles?

A. Yes. Place cooked noodles in the fridge and they will stay fresh for up to 3 days. Soft them up again in a pan by adding a small amount of water or sauce.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.