Tomato Jam Recipe – Tomato jam is a sweet and savory spread that is thick and jam-like, made by boiling ripe tomatoes with sugar, vinegar, and spices. Sliced tomatoes are combined with materials such as brown sugar, lemon juice, ginger, cinnamon and chili flakes, then gradually cooked on low heat. As the mixture decreases, it develops a rich, touch taste with a hint of spices and sweetness.
Once a jam becomes thick enough for stability, it is cooled and stored in the jar. Tomato jam pairs well with cheese, meat, or crusty bread, adding a pet twist to sandwiches, burgers, and appetizers, with its unique balance.
Tomato Jam Recipe
Tomato jam is a delightful, savory-sweet spread that transforms ripe tomatoes into a rich and delicious spread. Unlike traditional fruit jams, this tomato jam recipe balances sweet, spicy, and savory notes with a luxurious texture. It connects beautifully with toast, cheese, a burger, grilled meat, or even eggs. Originating from the southern kitchen, it is a versatile recipe that is both rustic and gourmet. Whether you are preserving summer tomatoes or using it with taste, this tomato jam will add a delicious twist to your pantry staple.
Tomato Jam Recipe
Equipment
- 1 Large saucepan or Dutch oven
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Sterilized glass jars
- 1 Knife and cutting board
Ingredients
- 2 Ibs ripe tomatoes
- 1 cup granulated sugar
- ¼ cup apple cider vinegar
- 1 tbsp salt
- ½ tbsp black pepper
- ½ tbsp ground ginger
- ¼ tbsp cinnamon
- ⅛ tbsp ground cloves
Instructions
- Prepare tomatoesWash and core tomatoes. Cut them into small pieces. If you like a smooth texture, pull them into a food processor.
- Mix the contentIn a large saucepan, mix tomatoes, sugar, vinegar, salt and all spices. Stir to combine well.
- Cook JamBring the mixture to make a soft boil on medium-high heat. Reduce heat and boil, stirring often, for 45-60 minutes or thick and jam. Stir often to avoid burning.
- Check for donationThe jam should be thick and shiny. You would know that it is ready when it holds shape on a spoon or plate.
- Cool & StoreAllow the jam to cool for about 1 hour. Then the spoon in the fruitless jar. Store in the refrigerator for 3 weeks or for the process for canning.
Notes
Tomato Jam Nutrition
| Nutrient | Amount |
| Calories | 30 kcal |
| Total Fat | 0 g |
| Carbohydrates | 8 g |
| Sugars | 7 g |
| Fiber | 0.5 g |
| Protein | 0.2 g |
| Sodium | 40 mg |
| Vitamin C | 5% DV |
Flavour Profile of Tomato Jam Recipe
1. Sweet taste –
- It is slightly sweet due to sugar and ripe tomatoes.
2. Tangy & sour –
- Apple Cider Vinegar gives a light sour and tangi taste.
3. Spicy kick (optional) –
- You can add red chili flakes to make it a little spicy.
4. Hot spices –
- spices like ginger, cinnamon, and cloves give it a warm and comfortable experience.
5. Sudding and rich –
- cooked tomato gives a deep, rich and slightly charming taste to the jam.
6. Sticky and thick –
- texture is sticky, soft and spread like jam.
FAQs
Q. What is tomato jam?
A. Tomato jam is sweet and tangy fruit spread prepared using tomatoes, sugar and spices. It is fruit jam, only tomatoes are used.
Q. What is the storage of tomato jam?
A. Store it in a clean shut jar in the fridge. It lasts approximately 2-3 weeks.
Q. Should I reduce the spiciness of it?
A. Yes! Just omit or lessen the chili or the red pepper. It is up to you how mild or spicy you can make it.
Q. How do I use tomato jam?
A. You may enjoy it on the bread, burgers, sandwiches, or cheese. It is good on lots of things!
Q. Is any tomato okay to use?
A. Yes! The type of tomatoes to use is based on ripe red tomatoes to give the best taste. Both cherry or normal tomatoes can be used.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.