Chocolate Cake Recipe – Rich, Moist & Delicious

chocolate cake Recipe – Chocolate cake is a classic dessert made in a bowl by combining flour, sugar, cocoa powder, baking powder, baking soda and salt. In another bowl, eggs, milk, oil and vanilla extracts are mixed, then mixed with dry material. Boiling water is finally added to make a thin, smooth batsman.

The mixture is inserted into the cake pan and baked at 350 ° F (175 ° C) for about 30–35 minutes. Once cooled, the cake is leveled and frost with rich chocolate frosting or sugarcane. The moist, fluffy, and deep chocolate, chocolate cake is perfect for birthdays, functions, or any sweet craving.

chocolate cake Recipe

There is nothing like a classic chocolate cake. Whether you are celebrating a birthday, a holiday, or simply satisfying a sweet tooth, this chocolate cake recipe cuts rich taste, moist texture and actually a bhogi. Built with basic pantry staples and simple steps, this is perfect for any occasion a no-failed dessert. This recipe is dear to her balanced sweetness, dark chocolate notes and soft series by both of the novice beckers and experienced sweet lovers. It is incredibly adapable – frosting, perfect with berries, or powder is served plain with sugar dust.

chocolate cake Recipe

It is incredibly adapable - frosting, perfect with berries, or powder is served plain with sugar dust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 30 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 10

Calories 360 kcal

Equipment

• 1 2 x 8-inch round cake pans
• 1 Mixing bowls
• 1 Measuring cups/spoons
• 1 Rubber spatula
• 1 Cooling rack
• 1 Oven

Ingredients

  

Dry Ingredients:

• 1 ¾ cups purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tbsp baking powder
• 1 ½ tbsp baking soda
• ½ tbsp salt

Wet Ingredients:

• 2 large eggs
• 1 ¾ cups granulated sugar
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tbsp pure vanilla extract
• 1 cup boiling water

Instructions

 

• Preheat ovenPreheat the oven at 350 ° F (175 ° C). Flour and dough to two 8 inch round cake pan or line with parchment paper.
• Mix dry ingredientsIn a large bowl, mix flour, cocoa powder, baking powder, baking soda and salt together. Cancel.
• Mix wet ingredientsIn another bowl, beat sugar, eggs, milk, oil and vanilla together and until smooth and slightly foamy.
• Mix wet and dryGently add dry material to the wet mixture. Stir until just jointly - do not overmix.
• Add hot waterSlowly pour into hot water (or coffee), mix gently. The batsman will be thin, which is fine - it makes the cake moist.
• Pour and bakeDivide the batsman between the prepared pan. Bake for 30-35 minutes or until the toothpick is inserted in the center.
• CoolAllow the cake to cool into the pan for 10 minutes, then move into a wire rack to cool completely before frosting.

Notes

This chocolate cake recipe is your go-to for any celebration or chocolate craving. Its moist crumb, with rich cocoa taste and simple materials, it is an immediate classic. Whether it is layered with frosting or served on its own, every slices promise satisfaction.

Keyword chocolate cake Recipe

chocolate cake Nutrition

Flavour Profile of chocolate cake Recipe

1. Rich Chocolate Flavor:

• Deep, Coco-Rich Base that melts in your mouth.

2. Perfect sweetness:

• Balanced sugar which is not strong.

3. Moist texture:

• Thanks for oil and boiling water.

4. Soft and alcoholic:

• light piece without drying.

5. Subtle bitterness (if using coffee):

• Chocolate enhances taste.

6. Vanilla Note:

• Couple for heat and complexity.

FAQs

Q1. Can I make this chocolate cake prematurely?

A. Yes! You can bake and store it (unfriended) for 2 days or freeze it.

Q2. What is the secret of moist chocolate cake?

A. Oil, using boiling water, and not overmics to the batsman.

Q3. Can I make a cupcake with this batsman?

A. Absolutely! Just reduce the baking time by 18-20 minutes.

Q4. What kind of cocoa should I use?

A.  Both unpublished natural or Dutch-developed cocoa work well.

Q5. Can I add chocolate chips or nuts?

A. Yes! Add 1 cup chocolate chips or nuts to additional texture.

Lauren Kossack

Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.

What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.