Cabbage Pancake Recipe – Cabbage pancake, also known as a charming vegetable pancake in some dishes, is a delicious and nutritious dish that is mainly made from chopped cabbage mixed with a simple batsman of flour, eggs and seasoning. It is often pan-fried until the tender remains golden and crisp on the outside. This pancake can be adapted with additional ingredients such as carrots, scalians, or even additional tastes such as meat or seafood.
Popular (in the form of batchuzon) in Korean and Japanese (as Oconomiyaki), cabbage pancake is a versatile recipe that works well as a main dish, an appetizer or light snack. This is a great way to enjoy vegetables in a hearty, satisfactory form.
Cabbage Pancake Recipe
This recipe adds a tasty, savory flavor to pancakes by stirring in fresh cabbage in the mix. Koreans refer to these cabbage pancakes Recipe as “baechu jeon,” while the Japanese call them “okonomiyaki.” These are tasty, crunchy outside and soft inside. Making these pancakes is simple and they work as a starter, accompaniment or a light meal all by themselves. Using delicate cabbage, flavorful scallions and a simple dough, this snack is both tasty and fun to dip in sauces.
Cabbage Pancake Recipe
Equipment
- 1 Large mixing bowl
- 1 Grater or knife for shredding cabbage
- 1 Whisk or fork
- 1 Non-stick skillet or frying pan
- 1 Spatula
Ingredients
- 2 cups finely shredded cabbage
- ½ cup purpose flour
- 2 large eggs
- ¼ cup chopped scallions
- ¼ cup grated carrot
- ½ tbsp salt
- ¼ tbsp black pepper
- ¼ cup water
- 2 tbsp vegetable oil
Instructions
- Prepare the Cabbage and Veggies: Finely shred the cabbage and grate the carrot if using. Chop the scallions.
- Make the Batter: In a large bowl, whisk together the eggs, flour, water, salt, and pepper until smooth.
- Combine Ingredients: Add the shredded cabbage, scallions, and grated carrot to the batter. Mix well until all the veggies are evenly coated.
- Heat the Pan: Preheat a non-stick skillet over medium heat and add 1 tablespoon of oil.
- Cook the Pancakes: Spoon about 1/4 cup of the mixture onto the skillet, flattening gently with the back of the spoon to form a pancake. Cook for 3–4 minutes on each side, or until golden brown and crispy.
- Repeat: Add more oil as needed and continue cooking the remaining batter.
- Serve: Serve warm with soy sauce, a dipping sauce, or your favorite condiment.
Notes
- Press out excess water from the cabbage with a clean towel for crispier pancakes.
- Add a splash of soy sauce or sesame oil to the batter for extra flavor.
- Try mixing in chopped kimchi for a spicy, tangy variation.
Cabbage Pancake Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 180 kcal |
| Protein | 6 g |
| Total Fat | 8 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Sodium | 450 mg |
Flavour Profile of Cabbage Pancake
1. Gently Sweet and Hearty
- The cabbage gives the hotcake a new, gentle sweetness and an natural vegetable flavor.
- When cooked, the cabbage mellows and creates a tender, common sweetness.
2. Savory and Marginally Oniony
- Numerous formulas incorporate onions or scallions, including a inconspicuous savory and sharp note that complements the cabbage.
- This includes profundity and complexity to the flavor.
3. Eggy and Wealthy
- Eggs within the hitter include a wealthy, rich surface and a mellow eggy flavor that ties the fixings together.
4. Softly Bready Base
- The flour within the player gives a delicate, gentle, and marginally bready taste that equalizations the vegetable flavors.
5. Fresh and Toasty
- When browned, the external edges of the hotcake ended up brilliant and fresh, including a toasty, marginally nutty flavor.
- This differentiate between the fresh exterior and delicate interior makes it exceptionally fulfilling.
6. Somewhat Savory with Seasonings
- Common seasonings like salt, pepper, and now and then garlic or soy sauce include a savory and umami profundity.
- This flavoring makes a difference, bring out the common flavors of cabbage.
7. Flexible for Garnishes and Plunges
- Cabbage hotcakes combine well with:
- Soy sauce-based plunges
- Fiery sauces
- Mayonnaise or acrid cream
FAQs
Q. What could be a cabbage pancake be?
A. A cabbage hotcake may be a level, circular flapjack made with shredded cabbage, flour, and eggs.
- It’s cooked until firm exterior and a delicate interior.
Q. Does cabbage hotcake taste like vegetables?
A. Yes, it tastes like gentle, cooked cabbage with a small sweetness and a bit of savory flavor from onions.
Q. Can I include other vegetables to cabbage pancakes?
A. Yes! You’ll be able to include things like carrots, onions, or green onions to form them more flavorful and colorful.
Q. How do I eat cabbage hotcakes?
A. You’ll be able eat them plain or with plunging sauces like soy sauce, mayonnaise, or hot sauce. They are extraordinary as a nibble, breakfast, or light feast.
Q. Do cabbage pancakes sound good?
A. Yes! They have vegetables, protein from eggs, and small fat on the off chance that you do not utilize as well much oil. They are a great way to eat more veggies
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.