Pancake Recipe Without Milk – People looking for a milk-free recipe will like this easy and yummy pancake recipe. In place of milk, water, almond milk, soy milk or juice are all good options. You get the usual soft and fluffy pancakes even with this recipe.
You can make cookies using only flour, eggs, sugar, baking powder and the milk substitute. They go well with a breakfast meal and can be finished with syrup, fruits or honey. Pancakes are tasty when made quickly with no milk required.
Pancake Recipe Without Milk
If you can’t have milk, need a dairy alternative or don’t have milk in your pantry, try this Pancake Recipe Without Milk. The same amount of fluffiness and tenderness are found here, plus they taste great, using water or a non-dairy milk substitute in place of regular milk. If you have pantry staples, you can whip up pancakes in almost no time, no milk required. A tasty choice for any day, you can add fruit, syrup or any topping you like.
Pancake Recipe Without Milk
Equipment
- 1 Mixing bowls
- 1 Whisk
- 1 Measuring cups and spoons
- 1 Non-stick skillet or griddle
- 1 Spatula
- 1 Ladle or measuring cup for batter
Ingredients
- 1 ½ cups purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tbsp salt
- 1 ¼ cups water
- 1 large egg
- 2 tbsp vegetable oil or melted butter
- 1 tbsp vanilla extract
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, whisk the egg, water (or plant milk), oil or butter, and vanilla extract if using.
- Make the Batter: Pour the wet ingredients into the dry ingredients. Stir just until combined—do not overmix. The batter may be a little lumpy, and that’s okay.
- Rest the Batter: Let the batter rest for 5 minutes to help activate the baking powder for fluffier pancakes.
- Heat the Pan: Warm a non-stick skillet or griddle over medium heat and lightly grease with oil or butter.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes or until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden brown.
- Serve Warm: Serve immediately with maple syrup, fruit, or any of your favorite toppings.
Notes
- Use carbonated water for an extra fluffy texture.
- Add a pinch of cinnamon or nutmeg for a flavor boost.
- Make it vegan by using a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) instead of a regular egg.
Pancake Recipe Without Milk Nutrition
| Nutrient |
Per Serving (2 Medium Pancakes)
|
| Calories | 220 kcal |
| Protein | 5 g |
| Carbohydrates | 30 g |
| └ Sugars | 2 g |
| └ Dietary Fiber | 1 g |
| Fat | 9 g |
| └ Saturated Fat | 1.5 g |
| Cholesterol | 55 mg |
| Sodium | 300 mg |
| Potassium | 100 mg |
| Calcium | 50 mg (5% DV) |
| Iron | 1.2 mg (7% DV) |
| Vitamin A | 90 IU (2% DV) |
| Vitamin C | 0 mg |
Flavour Profile of Pancake Recipe Without Milk
1. Moderate And Slightly Neutral
- They are mildly flavored because no strong ingredients are used and no milk is included.
- Because they are firm toppings can be added easily, including fresh fruits and spreads.
2. Have It Slightly Bready
- The pancakes taste like light bread or plain pastry, mainly thanks to the flour and eggs.
- If you leave out the milk, they may not taste as creamy or rich.
3. A Tiny Note of Egg.
- Because there’s no milk, the egg in the dish may taste stronger.
- The butter gives the pancake lots of flavor and helps keep it from falling apart.
4. Not as Sweet as Most (If Add Sugar)
- Serving plain pancakes without sugar will give them a slightly savory taste.
- Salt and oil in the mix create a light and tasty background for the fried chicken.
5. The texture should be dryer or crumbly than what you’d find in milk pancakes.
- Milk’s creaminess prevents the mix from turning too dry or crumbly which may happen if you use water in its place.
- Skipping cow’s milk and going with almond or oat milk softens the texture.
6. Easy to customize based on my needs
- The neutral flavor means you can add anything you like as a topping.
- Sweets can be honey, maple syrup or fresh fruits.
- Eggs, avocado and cheese are good choices under the Savory Meal baggie.
FAQs
Q. Am I able to make pancakes without including milk?
Yes!
A. You may try using almond, oat or soy milk in place of regular milk.
- It does not affect the taste or the way you cook your pancakes.
Q. How can I substitute milk in pancakes?
A. These applications can be used:
- Very easy to say, water
- Almond milk
- Oat milk
- Soy milk
- All of these oils add air pockets that help keep the pancakes soft.
Q. How will the pancakes turn out if you don’t add milk?
A. Sometimes, I do.
- While it’s not always creamy or full of flavor, iced coffee is still pleasant to drink.
- Topped with syrup or fruit, they still taste amazing.
Q. Are pancakes healthy when we remove milk?
A. In some cases, they are.
- If you stick with water or light plant milk, you’ll consume less fat and calories.
- It’s also possible to make them more nutritious by choosing whole wheat flour instead.
Q. Could I make these pancakes so they’re vegan?
A. Of course, drop the eggs off the list of ingredients as well.
Use:
- Ground flax mixes perfectly with water to become a flax egg.Or simply mashed banana
- If you are able, choose plant milk such as almond or oat milk instead of regular milk.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.