Egg Drop Soup Recipe – Egg drop soup is a classic in Chinese cooking that is simple and good for you. The first step is to bring chicken or vegetable broth to a simmer along with ginger, garlic, and some soy sauce. Put a small amount of cornstarch mixed with water into the soup to thicken it gently whilst stirring. Put the eggs in a bowl, whisk them, and then add them to the broth a little at a time while stirring gently.
Include some slivered green onions and some white pepper to give the dish a mild spice. You can get a better soup by mixing in tofu, sweet corn or spinach or even leave them out. Serve the noodles warm by pouring just a bit of sesame oil on top for a delicious meal.
Egg Drop Soup Recipe
This popular Chinese dish gets its fame from being simple, warm and very enjoyable to eat. Usually served as an appetizer in Chinese restaurants, this soup is made by pouring ribbons of beaten eggs into a hot, tasty broth that becomes delicate strings. Since this meal usually has ginger, garlic and scallions in it, it’s light, easy to make and can be cooked quickly with items you already have at home. This recipe is ideal for when you aren’t feeling well, need something cozy or want to eat fast, since it provides a wholesome feeling.
Egg Drop Soup Recipe
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Small bowl
- 1 Ladle
- 1 Soup spoons
Ingredients
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 tbsp cold water
- ½ tbsp grated ginger
- 1 clove garlic, minced
- 2 green onions, finely chopped
- ½ soy sauce
- Salt and pepper to taste
Instructions
- Heat up the broth to mix all the ingredients.Bring the chicken or vegetable broth to a slow simmer in a medium saucepan over medium-heat stove. Include garlic and ginger in the pot, then simmer for around 3–4 minutes.
- You can also make a Slurry, though it is optional.If you are using cornstarch instead, mix it with 1 tablespoon of cold water in a small dish until smooth. Place a little of the thickening to the boiling mixture to make the soup more viscous.
- Add some seasoning to your Soup.Soy sauce and salt and pepper should be mixed in. Put the heat down to low so that the soup cooks nicely without fast bubbling.
- She should be ready to prepare the eggs for the youngsters.In a bowl, whisk or beat the eggs well for a while, making sure the yolks and whites have mixed together.
- Make Egg Ribbons.Pour a bit of the eggs into the soup at a time while stirring the broth with a slow circular movement. The eggs will turn into soft beautiful ribbons in just a few seconds.
- Final Touches:Switch off the heating. If you like, add green onions and add a little sesame oil for some extra flavour.
- Serve:Put into bowls and serve while still warm. The dish is terrific when served with fried wonton strips or steamed rice.
Notes
Beat your eggs well so that the ribbons mix smoothly and taste well in the soup. Make the paint move gently across the canvas.
While adding the eggs, make a circular motion with the broth. That is how they become soft, silky and healthy. Pour the eggs very slowly.
Use a spoon or fork to slow drizzle the eggs on top, rather than put them in all at once for better results. If you want your recipe to be thicker, add some Cornstarch (Optional)
If you want the soup to be thicker like a velvet texture, add a cornstarch slurry. Don’t cook the eggs for too long on the outside.
Turn off the heat after the eggs are done setting. Rubbery brussels sprouts are the result of overcooking them. Additional flavoring make the dish more interesting and flavorful.
Adding sesame oil, some white pepper or by chopping ginger or garlic gives the meal more flavour. Serve Immediately
This dish should be eaten when it is both fresh and hot. The eggs can become broken if stored for a too long period. Try Variations
You can also include sweet corn, spinach, tofu or mushrooms for a healthy and additional flavour.
Egg Drop Soup Nutrition
| Nutrient | Amount |
| Calories | 70 kcal |
| Protein | 5 g |
| Carbohydrates | 4 g |
| Fat | 4 g |
| Fiber | 0.5 g |
| Sodium | 550 mg |
| Cholesterol | 95 mg |
| Sugar | 1 g |
Flavour Profile of Egg Drop Soup
1. Savory because of the addition of soy sauce and broth.
2. Light & Clear – a broth-based soup that is refreshing to eat.
3. A mild spice is added with ginger which brings a nice hint of warmth.
4. Silky Texture – thanks to the delicate egg ribbons incorporated in the dish.
5. Sesame oil brings a satisfyingly nutty flavor when added during cooking or after meals.
FAQs
Q. Can chicken broth be substituted with vegetable broth?
A. Yes, vegetable broth is a perfect answer for those following a vegetarian diet.
Q. How should I adjust the soup so it becomes thicker?
A. Mix together 1 tbsp cornstarch with 1 tbsp water before putting in the eggs.
Q. Is it possible to use vegetables in this dish?
A. Absolutely. Ideally use corn, mushrooms or spinach in them.
Q. My egg ribbons seem to be too big.
A. Pour the egg gradually and stir it at the same time.
Q. Is it possible to make this in advance?
A. The best way to eat it is within a few hours, but leftovers will stay good in the fridge for another 2 days.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.