Butter Cookies Recipe – Butter cookies are famous for their melt-in-the-mouth, buttery feel and taste. Making them just involves butter, sugar, flour, and a hint of vanilla, and you can shape these cookies into round, crisp pieces or create special holiday designs.
Because they are velvety and easy to eat, cookies are enjoyed on many occasions and make for lovely presents during the holiday season. Many people find butter cookies easy to make and like them; that’s why they are broadly popular with both kids and adults.
Butter Cookies Recipe
People all over the world like butter cookies because they are easy to make and have a delightful flavor. Because of their tender middle and crunchy ends, most of these cookies are made with a handful of ingredients, mainly butter, sugar, and flour. The Butter Cookies Recipe works well for festive events, sharing with friends, or munching on regularly. You can roll out, dip, or decorate these cookies because the dough is soft and smooth, and the cookies all taste buttery. The ability of chocolate to be used in many ways and its rich taste keep it loved by bakers everywhere.
Butter Cookies Recipe
Equipment
- 1 Mixing bowls
- 1 Electric hand mixer or stand mixer
- 1 Measuring cups and spoons
- 1 Rubber spatula
- 1 Baking sheet
- 1 Parchment paper or silicone mat
- 1 Cooling rack
Ingredients
- 1 cup unsalted butter, at room temperature
- ⅔ cup powdered sugar
- ¼ tbsp salt
- 1 ½ tbsp vanilla extract
- 2 cups purpose flour
Instructions
- Work the butter so that it becomes softer.Leave your butter at room temperature until it is soft, but continues to hold a shape.
- Blend butter and sugar.With a stand mixer (or using a handheld one), combine the sugar and butter in a large bowl and beat until the mixture is light and soft.
- Include the egg and vanilla to the mixture.Put the egg and vanilla extract into the bowl with the other ingredients. Keep stirring until you see that all the ingredients are mixed properly.
- Add flourWork in the flour a little at a time until the dough comes together soft. Do not mix the ingredients too much.
- Handle the dough into cookie shapes.Roll the dough into balls or take a little at a time with a piping bag. Put your scones on a parchment-lined baking sheet.
- Chill (optional)After shaping the cookies, put them in the fridge for 15–30 minutes for a better outcome.
- BakeSet your oven to 350°F (175°C) before you start. Bake until the edges are golden and slightly crispy which will take around 10–12 minutes.
- Sit back and have fun.Allow the cookies to cool down on a wire rack. Enjoy the homemade butter cookies after they’re ready!
Notes
Butter Cookies Nutrition
| Nutrient | Amount |
| Calories | 90 kcal |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 25 mg |
| Total Carbohydrate | 9 g |
| Dietary Fiber | 0.2 g |
| Sugars | 4 g |
| Protein | 1 g |
Flavour Profile of Butter Cookies Recipe
1. Butter Taste
- Butter gives butter cookies their main unique flavor. Because of this, the cookies become soft in your mouth and taste wonderfully smooth.
2. Light Sweetness
- Butter cookies are not very sweet. Because they’re not very sweet, they complement coffee, tea or can be layered with jam or chocolate too.
3. Vanilla Warmth
- Using a touch of vanilla boosts the soft buttery taste of the cookies without taking away from it.
4. Mild Saltiness
- When you add a tiny bit of salt, it helps the sweetness in the cookie and gives the cookies a nicer and sharper taste.
5. Golden-Baked Notes
- If the cookies are baked correctly, the outside edges get golden and have a gentle toasted taste, providing more depth and a mild crispness.
6. Classic and Straightforward
- The drink has a straightforward and traditional taste that is refreshing, soothing, and appetizing. Eating this kind of food reminds me of home and the treats we all used to enjoy making.
FAQs
Q. Is it possible to use salted butter instead of unsalted?
A. Yes, though lessen or omit the salt added in the recipe.
Q. What made my cookies grow bigger than they ought to?
A. Maybe the dough was too warm before it went in the oven. Leave the dough in the refrigerator for about thirty minutes before you bake it.
Q. Is it possible to make the dough a day ahead?
A. Yes, you can put the risotto in the fridge for up to 3 days or in the freezer if you want to use it at a later date.
Q. Why are butter cookies not the same as sugar cookies?
A. There is more butter in butter cookies, making them crumblier.
Q. Is it possible to put chocolate chips into the batter?
A. You may sprinkle small chocolate chips, but add only a small amount to avoid ruining the texture.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.