Tres Leches Cake Recipe – This dessert is called Tres Leches Cake, and it is a favorite from Latin America. Because it is rich and moist, this cake is soaked in evaporated milk, condensed milk, and heavy cream.
As a result, the dish melts DVD megaupload in your mouth and is best suited for celebrations or special moments. Here is a step-by-step guide to making an outstanding Tres Leches Cake that is both easy and special.
Tres Leches Cake Recipe
In Latin America, the famous “Tres Leches Cake” comes from a history of traditional recipes. The special preparation of a baba is to leave a sponge cake soaked in a mixture of three kinds of milk, which makes it both unique in texture and flavor. Many countries, such as Mexico and Nicaragua, make Tres Leches Cake famous for its rich creaminess. No matter if this cake is made plain or with fruit and whipped cream, people are always happy to have it.
Tres Leches Cake Recipe
Equipment
- 1 Mixing bowls
- 1 Hand or stand mixer
- 1 Measuring cups and spoons
- 1 9x13-inch baking dish
- 1 Whisk
- 1 Offset spatula
Ingredients
For the Cake
- 1 cup purpose flour
- 1 ½ tbsp baking powder
- ¼ tbsp salt
- 5 large eggs, separated
- 1 cup granulated sugar, divided
- ⅓ cup whole milk
- 1 tbsp vanilla extract
For the Milk Mixture
- 1 can evaporated milk
- 1 can sweetened condensed milk
- ½ cup heavy cream
For the Topping
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- 1 tbsp vanilla extract
Instructions
- Prepare cake batterPreheat Oven: Preheat your oven at 350 ° F (175 ° C). Smooth the 9x13 inch baking dish and set it aside.Mix dry ingredients: In a medium bowl, mix flour, baking powder and salt together.
- Separate eggs: In a large bowl, defeated egg yolk to yellow and creamy with 3/4 cups of sugar. Stir in milk and vanilla extracts.Include dry ingredients: Gently add dry ingredients to the egg yolk mixture and mix until it is combined.
- Whip egg whiteness: In a separate bowl, defeat the egg white in the form of soft peaks. Add the remaining 1/4 cup sugar and beat to the form of hard peaks.
- Fold together: Fold the white egg white in the batsman in the batsman until a streak is made.
- Bake CakePut the batsman: Put the batsman in the finished baking dish and lubricate the top.Bake: Bake for 25 minutes, or until a toothpick is inserted in the center, it is not cleaned.Cool: Let the cake cool down completely in the pan.
- Soaking the cakePoke Holes: Use a fork to poke the holes on the cooled cake.Create a mixture of milk: In a mixing bowl, mix evaporated milk, sweet thick milk and heavy cream together.Put milk over the cake. Slowly add a mixture of milk over the cake, make sure it is equally soaked. Cover and cool at least 4 hours or overnight
- Prepare Whipped ToppingWhip Cream: In a cool bowl, defeat heavy whipping cream, powder sugar, and vanilla extracts as long as harsh peaks.Frost Cake: Spread the whipped cream evenly over the soaked cake.Garnish: Top with fresh fruit or a spray of cinnamon, if desired.
- Serve and enjoySlice: Cut the cake into squares and serve cold.Enjoy: Taste the rich, creamy tastes of this trace cake
Notes
Tres Leches Cake Nutrition
| Nutrient |
Amount per Serving
|
| Calories | 350 kcal |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 95mg |
| Sodium | 120mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 0g |
| Sugars | 38g |
| Protein | 8g |
Flavour Profile of Tres Leches Cake Recipe
1. Sweet and creamy:
- The cake is very sweet and full of creamy tastes because it is soaked in three types of milk – regular milk, thick milk, and vaporing milk.
2. Soft and Nam:
- The cake is super soft and very moist. It seems that it melts in your mouth due to a milk mixture.
3. Light and ventilated:
- Even if it is full of milk, the sponge cake is light and alcoholic. It does not seem heavy.
4. Milky and rich:
- You can taste the richness of rich milk in every bite. It is a creamy treatment that seems additional special.
5. Vanilla Taste:
- Most dishes include vanilla, so you get a soft, sweet vanilla taste in the background. Quiet and fresh: The cake is served cold, which makes it cool and fresh, for hot days or after large meals. At the top with wheeled cream: Soft whipped cream topping adds an airy, smooth layer that balances the sweetness
FAQs
Q. What does “trace leaches” mean?
A..” Trace leaches” means “three milk” in Spanish. The cake is soaked in three types of milk: regular, condensed, and evaporated milk.
Q. Is the trace laches cake very wet?
A. Yes, the cake is very moist and soft because it soaks up all the sweet milk, but it should not be very different or fall.
Q. Can I make a premature trace lachess cake?
A.Yes! It is better when it is made a day before so that the milk can soak it well in the cake well. Keep it in the fridge.
Q. Does it need to be kept cool?
A. Yes, store the cake in the fridge. When served cold, it tastes the best and stays fresh for a long time.
Q. Can I use a store-bought whipped cream?
A. Yes, you can use the prepared wheeled cream, but homemade whipped cream gives the best taste and texture
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.