Pumpkin Muffin Recipe – These pumpkin muffins are light, tender, and taste wonderful. They are prepared using pumpkin puree, sugar, and spices such as cinnamon and nutmeg, and this gives them a nice and sweet taste. You can make these muffins quickly, and they’re ideal for breakfast or for a snack. Sometimes, it’s nice to add extras like chocolate chips or nuts to your cookies.
A sprinkling of sugar adds some crunch to the toast. Pumpkin muffins give you a taste of fall and are enjoyed by members of all ages. The taste is best right after baking them in the oven!
Pumpkin Muffin Recipe
Pumpkin muffins are a fall favorite because of their soft texture, use of warm spices, and rich taste. Whether you eat them for breakfast, as a snack, or for dessert, these muffins taste wonderful with earthy pumpkin and spices. That means you get muffins that taste wonderful and feel like autumn with every bite. Both beginner and experienced bakers will find this pumpkin muffin recipe easy to put together, adaptable to preference, and suitable for any event. If you like just plain muffins or with fun additions like chocolate chips or nuts, they’re worth having.
Pumpkin muffin Recipe
Equipment
- 1 Mixing bowls
- 1 Measuring cups and spoons
- 1 Whisk or electric mixer
- 1 Spatula or wooden spoon
- 1 Muffin tin
- 1 Muffin liners or non-stick spray
- 1 Ice cream scoop or spoon
Ingredients
- 1 ¾ cups purpose flour
- 1 tbsp baking soda
- ½ tbsp baking powder
- ½ tbsp salt
- 2 tbsp ground cinnamon
- ½ tbsp ground nutmeg
- ¼ tbsp ground cloves
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup vegetable oil
- ¼ cup milk
- 1 tbsp vanilla extract
Instructions
- Take care to preheat the oven to 350°F (175°C) before you continue. Place pieces of paper in the muffin tin holes or spray the holes with cooking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt and all the listed spices.
- In a separate bowl, mix the pumpkin, eggs, both types of sugar, oil, milk and vanilla extract. Blend the mixture in the bowl until no lumps remain.
- Add the dry ingredients a little at a time into the mixture of wet ingredients. Mix the batter solely with a rubber spatula as you bring the ingredients together. Make sure not to mix the dough too much.
- Put the batter into the muffin tray so the cups are about 3/4 scooped full.
- After placing in the oven, bake for about 18-22 minutes until checking the center with a toothpick and finding it clean.
- After baking the muffins, pull the pan out of the oven and leave the muffins to cool for 5 minutes before placing them on the cooling rack.
- If serving fresh, enjoy it warm and if not, you can keep it sealed for up to 3 days at room temperature.
Notes
Pumpkin Muffin Nutrition
| Nutrient |
Amount Per Muffin
|
| Calories | 200 kcal |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Cholesterol | 30 mg |
| Sodium | 160 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugars | 14 g |
| Protein | 3 g |
| Vitamin A | 80% Daily Value |
| Iron | 6% Daily Value |
Flavour Profile of Pumpkin Muffin
- Cinnamon, nutmeg, and cloves give dishes this warm and spicy taste.
- Tart and Tasty: Pumpkin brings nature, its sweet, soft, earthy tones to the dessert.
- A hot French baguette is soft, tender, and melts as you bite into it.
- The sugar and spice are just right in this drink, so it’s sweet but not too much.
FAQs
Q. Is it possible to freeze my pumpkin muffins?
A. Yes, you can freeze them. Put each cake into a freezer bag and freeze for up to three months.
Q. Can I cook my dish using fresh pumpkin?
A. Absolutely! Fresh pumpkin should be roasted, pressed, and dried before you cook with it.
Q. Is there a way to prevent muffins from drying out?
A. To absorb extra moisture, store your bag of almonds with a dry paper towel in the container.
Q. Can I make smaller-sized muffins?
A. Yes, cut the baking time back to about 12-14 minutes.
Q. Is there anything I can use in place of oil?
A. Try using either applesauce or mashed banana in place of the eggs.
Hi, I’m Lauren Kossack — the recipe creator, food lover, and storyteller behind Perfect Meal Recipes! I’m based in the charming town of Zionsville, Indiana, where I share my passion for cooking simple, delicious, and family-friendly meals.
What started as a love for home-cooked comfort food has grown into a space where I create and collect the kinds of recipes that bring people together — whether it’s a quick weeknight dinner, a hearty sandwich, or a sweet weekend treat.